The day I had Gulkand ice-cream, I have become a big fan of Gulkand flavor. & I have also made my hubby crazy for Gulkand flavor. We both love desserts. So I just try to incorporate gulkand flavor in almost all my desserts. One such experiment I tried was adding this gulkand flavor in my baked doi dessert. Ooooooohhh !!! It was so delicious. I made this experiment when I had called some of my friends over dinner. They all just loved it.
So today sharing with you my new dish - Baked Doi (Gulkand flavored) !!! I hope to get the same response as my Gulkand ice-cream dish got !! Waiting for your wonderful comments !!
Preparation Time: 10 minutes
Baking Time: 10 - 12 minutes
Ingredients:
- Condensed Milk 1 cup
- Yoghurt 2 cups
- Thick Fresh Cream 3/4 cup
- Gulkand 2 tbsp.
- Rose syrup 1 tbsp
- Raspberry for garnishing
- Preheat oven to 180 degree Celsius.
- Mix condensed milk, yoghurt, cream, gulkand & rose syrup in a mixing bowl till there are no lumps left.
- Pour this mixture in small bowls or glasses (oven proof).
- Place this bowls in a oven tray. Fill the oven tray with some water.
- Place this water filled tray of bowls in the preheated oven. Bake for around 10 - 12 minutes.
- Remove them & refrigerate for at least 2 hours.
- Garnish with raspberries.
- Serve Chilled !!
Related Recipes:
- Mishti Doi
- Vermicelli Kheer
- Rasmalai
- Strawberry Panna Cotta
- Kesari Indrayani
- Shrikhand
- Doodhi Halwa
- Carrot Fudge
- No Huss-Fuss Besan Ladoos
- Home made Mawa
- Home made Ghee
COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!!
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