Ghee is a very essential thing in making desserts. Some people also apply it on their rotis. Its used in cooking variety of food items on a daily basis. It is easily available in stores in India or abroad. But the taste of fresh home made ghee is much better than store bought ghee.
Cooking Time: 20 - 30 minutes
Ingredients:
- Butter 250 gms
Method:
- Cut butter in cubes to increase the speed of cooking.
- Heat a heavy bottomed pan, add butter cubes.
- Keep the flame on low power.
- Let the butter melt.
- The color of the melted butter will change while cooking.
- When you see the color changes to golden, stop the heat.
- Strain it in a jar. Add just a pinch of salt to get the grainy texture of the ghee.
- How to recognize ghee is ready?
- Butter turns golden color.
- You see the fats settling at the bottom of the pan.
- You will notice a nice aroma of the ghee in your kitchen.
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