Buttermilk / Taak / Maththa

                Summer is beginning. So you need something to cut down the body heat. So you can add buttermilk in your daily diet.

Preparation Time: 1 minute
Cooking Time: 2 minutes

Ingredients:

• Yoghurt 1/2 cup
• Water 1/2 cup
• Black Salt
• Sugar 1/4 tsp
• Roasted Cumin seeds powder 1/2 tsp
• Coriander leaves for garnishing

Method:

• Mix yoghurt & water together in a blender. You can also blend it with a wire whisk.
• Add sugar, black salt to taste & cumin seeds powder. Mix well.
• Garnish it with coriander leaves & cumin seeds powder.
• Serve chilled !!

Tips:

• Adjust the consistency of the buttermilk according to the way you desire. The measure I have mentioned for water depends on the thickness of the yoghurt. If its too thick you may need to add more water.
• You can replace black salt with normal salt. But the taste is much better with black salt.
• You can also add a tempering of oil, cumin seeds & curry leaves for added flavor.

Related Recipes:

• Jaljeera
• Cucumber Raita
• Baingan Raita
• Watermelon Pomegranate Salad
• Curd Dip for Tikkis / Cutlets
• Fruit Cream
• Mishti Doi
• Home made Ghee
• Besan ka Chilla / Tomato Omlette
• Masale Bhaat
• Stuffed Eggs